Mercola: Changing the Food System From The Bottom Up – Interview with Ashley Armstrong

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Mercola video: An interview with return guest Ashley Armstrong, a certified personal trainer with a Ph.D., MS and BS in engineering, and cofounder of Angel Acres Egg Co., which specializes in low-PUFA (polyunsaturated fat) eggs. On average, her eggs contain 17 to 20 milligrams of linoleic acid (LA), which is about one-quarter of the LA found in conventional eggs. Around the advent of the American Civil War, about 1870s or so, is when they developed the technology to extract oils from seeds. Before then, the average LA intake was less than 5 grams a day, and likely closer to 2 or 3 grams. Eggs and bacon are two sources that, today, have very high LA levels, thanks to being fed an unnatural and PUFA-rich diet. The mainstream is so convinced that saturated fat is bad and PUFAs are good that they’re now starting to use technology to turn the saturated fats in ruminant animals into PUFAs. Ashley Armstrong’s farm, Angel Acres Egg Co., produces eggs that are low in linoleic acid (LA), as nature intended. On average, her eggs contain 17 to 20 milligrams of LA, which is about one-quarter of the LA found in conventional eggs. Armstrong has also started a new private member food system called Nourish Cooperative that offers milk, cheese, low-PUFA pork, low-PUFA chicken and grass fed beef. Angel Acres Egg Co. and Nourish Cooperative both ship farm-fresh food right to your door. Subscribe for FREE to the latest health news: https://bit.ly/3nuOvoP Website: https://bit.ly/3zhdkau Podcast: https://bit.ly/3zeWk4x Facebook: https://www.facebook.com/doctor.health/
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