Category: Mercola Videos

Mercola video: In the interview above, Dr. Andrew Wakefield and Mary Holland, president and chief legal counsel for Children’s Health Defense, discuss their new documentary film, “Infertility: A Diabolical Agenda”. “Infertility: A Diabolical Agenda,”...

Mercola video: Dr. Ryan Cole, an anatomic clinical pathologist with a subspecialty in skin pathology and postgraduate Ph.D. training in immunology, has been on the frontlines exposing the fraudulent COVID narrative. In the wake...

Mercola video: Based on the evidence, an international team of experts is recommending routine colonoscopies only if you have a 3% potential of developing a growth in the next 15 years. If it is...

Mercola video: In this interview, Paul Connett, Ph.D., cofounder of and scientific adviser for the Fluoride Action Network (FAN), provides an annual status update for 2022. As long-time readers of this newsletter will know,...

Mercola video: Fasting has a number of health benefits, including improved cardiovascular health, reduced cancer risk, gene repair and increased longevity. Research shows you can get most, if not all, of the same benefits...

Mercola video: Even though the medical establishment for decades has advised you to consume vegetable oils (omega-6 PUFAs) to prevent heart disease, human trials have conclusively demonstrated that vegetable oils DO NOT decrease atherosclerosis...

Mercola video: Professor Mattias Desmet, a Belgian psychologist with a master’s degree in statistics, gained worldwide recognition toward the end of 2021, when he presented the concept of “mass formation” as an explanation for...

Mercola video: Research suggests that eating oily fish once or twice a week may increase your lifespan by more than two years, and reduce your risk of dying from cardiovascular disease by 35%. Compared...

Mercola video: Consumption of olive oil has increased more than 10-fold in the U.S. over the past 35 years, from 29 metric tons (MT) in 1980 to 327 MT in 2015.1 The popularity of...

Mercola video: Consumption of olive oil has increased more than 10-fold in the U.S. over the past 35 years, from 29 metric tons (MT) in 1980 to 327 MT in 2015.1 The popularity of...