Mercola: The Dorito Effect: The Surprising New Truth about Food and Flavor- Interview With Mark Schatzker
Mercola video: 2018 Interview In his book «The Dorito Effect: The Surprising New Truth About Food and Flavor,» award-winning journalist and author, Mark Schatzker, investigates the introduction of flavor into the industrialized food supply. An investigative journalist by profession, Schatzker’s curiosity about flavor led him to eventually write two books addressing this issue. The first, «Steak: One Man’s Search for the World’s Tastiest Piece of Beef» was, as the title implies, about steak. Subscribe for FREE to the latest health news: https://bit.ly/3nuOvoP Website: https://bit.ly/3zhdkau Podcast: https://bit.ly/3zeWk4x Facebook: https://www.facebook.com/doctor.health/
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