Benefits of Curcumin for Cancer Treatment

Mercola Videos

2013 Interview Cancer is one of the leading causes of death. What if there was a safe, natural herb that could work for nearly every type of cancer? According to Dr. William LaValley, who focuses most of his clinical work on the treatment of cancer, curcumin-a derivative of turmeric, and the pigment that gives the curry spice turmeric its yellow-orange color-may fit the bill. It’s a natural compound that has been extensively researched, and has been found to have numerous health applications.
Like me, Dr. LaValley was trained in general medicine, but he’s devoted a considerable amount of time to understanding the biochemical pathways that can support health nutritionally.
In 1982, he participated in an exchange program to the People’s Republic of China, where he got first-hand experience with the ancient practices of traditional Chinese medicine and acupuncture. “One of the important messages that I learned there was that natural products, natural molecules, from plants and animals that are already available in nature, have been used by the Chinese for at least hundreds, probably thousands of years. That deeply changed my perspective in the world of medicine,” he says. “I came back to medical school, and thereafter, looked at how I could integrate the perspective of conventional pharmaceutical administration as well as natural extract, natural product administration.” Subscribe for the latest health news: http://bit.ly/2CEBM8j Visit our website: http://bit.ly/2KhnpuS Listen to our podcasts: http://bit.ly/34XeLcW Find us on Social Media
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